Across the whole laying period 2015, the laying performance of the Tyrolean chicken was recorded daily in a farm in Switzerland. 5 hens laid 969 eggs in this time, what corresponds to an average of 194 eggs per hen. The main laying period was from March to August. The hens were feeded with commercial organic feed (UFA Landi) without further additions. The animals had free run and access to meadows and undergrowth to take more agreeable food.